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index.php : Page Tag : anti-oxidant

Cancer - An Ounce of Prevention

By Dr. Jerry Mixon September 30, 2009

Cancer has become a frighteningly common word in recent years. You read about it in the paper, hear about it on television, and even if you’re lucky enough not to have had it, you probably know someone who has. Worse still, if you believe everything you read or hear, it seems that just about everything we do in life is going to cause it.  Sunshine, peanut butter, chlorine and fluoride in your water, diesel fumes in the air, and the gasoline fumes you breathe when filling your gas tank, have all been indicated as factors that increase your risk of getting cancer. It’s enough to make a person want to crawl in a hole and eat nothing but anti-oxidants for the rest of his life. Despite all the scary news floating around out there, let me put some of this in perspective for you….

Firstly, it is important to understand what cancer is. Our DNA is comprised, to a large extent, of carbon. A small percentage of that carbon is radioactive and is constantly breaking

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